Campbells Condensed Cream of Chicken Soup Low Sodium
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 0.5
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 2g | 10% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 3g | 0% | |
| Monounsaturated Fat 2.5g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 60mg | 3% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars -1g | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 60mg | 0% | |
Product Warning
Contains: wheat, milk, soy.,Caution: Metal edges are sharp.
Description
Campbells Condensed Cream of Chicken Soup Low Sodium
Instructions
Mix Soup +1 can water (or for richer soup, 1 can milk) Season or salt to taste. Microwave on high 3 to 3 1/2 min.(Microwaves vary; time is approximate.) in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Contains Less than 2% of: Whey, Yeast Extract, Dried Chicken, Soy Protein Concentrate, Natural Flavoring, Onion Powder, Corn Syrup, Beta Carotene for Color, Dried Chicken Broth, Celery Extract.
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