Campbell's Cream Of Chicken Condensed Soup 23 oz

3.79

23oz

($0.16/oz)

Found in Aisle: 03

Details
Nutrition Info

Amount Per Serving Calories	120
% Daily Value*
Total Fat 8g		12%
Saturated Fat 2.5g		13%
Trans Fat 0g		0%
Polyunsaturated Fat 1.5g		0%
Monounsaturated Fat 3.5g		0%
Cholesterol 10mg		3%
Sodium 870mg		36%
Total Carbohydrate 10g		3%
Dietary Fiber 2g		8%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Total Sugars 1g		0%
	Includes 0 Added Sugars	0%
Protein 2g		0%

Vitamin D 0		0%
Calcium 0		0%
Iron 0		2%
Potassium 60mg		2%
Vitamin A 0		6%

Description

Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Chicken meat with no antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes.

Instructions

Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

Ingredients

Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Contains Less than 2% of: Salt, Vegetable Oil, Water, Whey (Dehydrated), Soy Protein Concentrate, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Flavoring, Modified Foodstarch, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Beta Carotene, Chicken (Dehydrated), Butter (Cream, Annatto).

Campbell's Cream Of Chicken Condensed Soup 23 oz

Nutrition Facts

Serving Size 0.5 cup

Description

Instructions

Ingredients