Campbells Condensed Cream of Mushroom Soup Low Sodium 
- Details
- Nutrition Info
Nutrition Facts 
0 servings per container
Serving Size 0.5
| Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 1GRM | 5% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 3.5GRM | 0% | |
| Monounsaturated Fat 1.5GRM | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 50mg | 2% | |
| Total Carbohydrate 8GRM | 3% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 60mg | 0% | |
Product Warning 
Contains: wheat, milk, soy.,Caution: Metal edges are sharp.
Description 
Campbells Condensed Cream of Mushroom Soup Low Sodium
Instructions 
Directions: Mix soup + 1 can water (or for richer soup, 1 can milk). Season or salt to taste. Microwave on high 3 to 3 1/2 min. (Microwaves vary; time is approximate) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. Stove: Heat, stirring occasionally. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients 
Water, Mushrooms, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic.

