Lowes Foods Condensed Low Fat Cream of Mushroom Soup 
- Details
- Nutrition Info
Nutrition Facts 
0 cup servings per container
Serving Size 0.5 cup
| Amount Per Serving Calories | 60 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 2.5g | 3% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 700mg | 30% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 140mg | 2% | |
Product Warning 
Contains: milk, wheat, soy. Caution: product and container will be hot. Use potholders and handle carefully to avoid burns.
Description 
Lowes Foods Condensed Low Fat Cream of Mushroom Soup
Instructions 
Serving instructions: Mix soup with one can of water or milk (Soup is low fat when prepared with skim milk) if preferred. Stovetop: Heat until simmering while stirring. Microwave: Place contents into microwave safe container. Cover and heat on high for 2 1/2 to 3 minutes (Since microwave ovens vary in power, you may need to adjust your cooking time.) or until hot. Leave in microwave 1 Minute, then stir and serve. After opening, store in a separate container and refrigerate. Best if used by date on end of can.
Ingredients 
Water, Mushrooms, Wheat Flour, Modified Food Starch, Contains Less than 2% of: Soybean Oil, Salt, Cream, Soy Protein Concentrate, Natural Flavoring, Whey Protein Concentrate, Sea Salt, Potassium Chloride, Yeast Extract, Lactic Acid.

