Campbells Condensed Soup Cream Of Chicken
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0.5
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 2GRM | 10% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 3GRM | 0% | |
Monounsaturated Fat 2GRM | 0% | |
Cholesterol 15mg | 5% | |
Sodium 870mg | 38% | |
Total Carbohydrate 9GRM | 3% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars -1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 50mg | 0% |
Product Warning
Contains: wheat, milk, soy.
Description
Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Paris International Exposition 1900. Chicken meat with no antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443; campbells.com. For recipe and more: campbells.com/recipes.
Instructions
Microwave: Directions: Mix soup + 1 can water (or for richer soup, 1 can milk or 1/2 milk and 1/2 water). Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Wheat Flour, Cream, Chicken Meat, Chicken Fat, Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Natural Flavoring, Yeast Extract, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate.