Campbells Condensed Soup Cream Of Mushroom
- Details
- Nutrition Info
Nutrition Facts
6 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 100 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 4g | 0% | |
| Monounsaturated Fat 1g | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 870mg | 36% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 60mg | 2% | |
Description
Great for cooking. For this recipe and more, visit: CampbellsKitchen.com. Satisfaction guaranteed. Visit our website at: www.campbellsoup.com. Steel. Please recycle where facilities available. Cooked with care in the USA.
Instructions
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less than 2% of: Salt, Cream (Milk), Whey (Dehydrated), Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Garlic (Dehydrated).
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