Campbells Condensed Soup Cream Of Chicken
- Details
- Nutrition Info
Nutrition Facts
6cup servings per container
Serving Size0.5cup
Amount Per Serving Calories | 120 | |
---|---|---|
% Daily Value* | ||
Total Fat 8g | 12% | |
Saturated Fat 2.5g | 13% | |
Trans Fat 0g | 0% | |
Polyunsaturated Fat 1.5g | 0% | |
Monounsaturated Fat 3.5g | 0% | |
Cholesterol 10mg | 3% | |
Sodium 870mg | 36% | |
Total Carbohydrate 10g | 3% | |
Dietary Fiber 2g | 8% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2g | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Vitamin A 0 | 6% | |
Calcium 0 | 0% | |
Iron 0 | 2% | |
Vitamin D 0 | 0% | |
Potassium 60mg | 2% |
Description
Contains bioengineered food ingredients. The ingredients from canola, corn and soy in this product come from genetically modified crops. Chicken meat with no antibiotics. Inspected for wholesomeness by U.S. Department of Agriculture. campbells.com. how2recycle.info. Questions or comments? 1-800-257-8443. campbells.com. For recipe and more: campbells.com/recipes.
Instructions
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Ingredients
Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Contains Less than 2% of: Salt, Vegetable Oil, Water, Whey (Dehydrated), Soy Protein Concentrate, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Flavoring, Modified Foodstarch, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Beta Carotene, Chicken (Dehydrated), Butter (Cream, Annatto).