Campbells Condensed Soup Cream Of Chicken
- Details
- Nutrition Info
Nutrition Facts
6 cup servings per container
Serving Size 0.5 cup
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 12% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 1.5g | 0% | |
| Monounsaturated Fat 3.5g | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 870mg | 36% | |
| Total Carbohydrate 10g | 3% | |
| Dietary Fiber 2g | 8% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 2g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Potassium 60mg | 2% | |
| Vitamin A 0 | 6% | |
Description
Great for cooking. Inspected for wholesomeness by US Department of Agriculture. For this recipe and more, visit: CampbellsKitchen.com. Satisfaction guaranteed. Visit our website at: www.campbellsoup.com. Steel. Please recycle where facilities available. Cooked with care in the USA.
Instructions
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 7 to 9 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk or 1/2 milk and 1/2 water. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
Ingredients
Chicken Stock, Chicken Fat, Modified Food Starch, Wheat Flour, Chicken Meat, Cream (Milk), Contains Less than 2% of: Salt, Vegetable Oil, Water, Whey (Dehydrated), Soy Protein Concentrate, Mechanically Separated Chicken (Dehydrated), Monosodium Glutamate, Yeast Extract, Flavoring, Modified Foodstarch, Sodium Phosphate, Soy Protein Isolate, Chicken Flavor, Beta Carotene, Chicken (Dehydrated), Butter (Cream, Annatto).
