Campbell's Condensed White Cheddar Cheese Soup 
- Details
- Nutrition Info
Nutrition Facts 
0 servings per container
Serving Size 0.5
| Amount Per Serving Calories | 80 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 3.5GRM | 4% | |
| Saturated Fat 1.5GRM | 8% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 5mg | 2% | |
| Sodium 790mg | 34% | |
| Total Carbohydrate 10GRM | 4% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 2GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 0% | |
| Vitamin D 0mcg | 0% | |
| Potassium 40mg | 0% | |
Product Warning 
Contains: wheat, milk, soy.
Description 
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product comes from genetically modified crops. New! campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443. campbells.com.
Instructions 
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients 
Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese Paste (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar Cheese and Romano Cheese from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Disodium Phosphate), Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Whey, Sugar, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Mustard Extract.

