Campbell's Condensed White Cheddar Cheese Soup
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size0.5
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 3.5GRM | 4% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 5mg | 2% | |
Sodium 790mg | 34% | |
Total Carbohydrate 10GRM | 4% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 2GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 40mg | 0% |
Product Warning
Contains: wheat, milk, soy.
Description
Contains bioengineered food ingredients. The ingredients from canola, corn, soy and sugar in this product comes from genetically modified crops. New! campbells.com. how2recycle.info. Questions or comments? 1 800 257 8443. campbells.com.
Instructions
Directions: Mix soup + 1 can milk. Microwave on high 3 to 3-1/2 min.(a) in covered microwavable bowl. Let stand 1 min. Carefully remove and stir. (a) Microwaves vary; time is approximate. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate unused product in separate container. Best if used by date on package.
Ingredients
Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese Paste (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar Cheese and Romano Cheese from Cow's Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Disodium Phosphate), Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Whey, Sugar, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Mustard Extract.