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California Pizza Kitchen Crispy Thin Crust Margherita Pizza

$8.49
15.5oz($0.55/oz)
Found in Frozen

Nutrition Facts

0 ounce servings per container

Serving Size 5.2 ounce

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 17GRM22%
Saturated Fat 7GRM35%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 30mg10%
Sodium 480mg21%
Total Carbohydrate 29GRM10%
Dietary Fiber 2GRM7%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 12GRM15%
Total Sugars 4GRM0%
Includes Added Sugars 00%
Calcium 0mg15%
Iron 0mg10%
Vitamin D 0mcg0%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: WHEAT, MILK

Description

California Pizza Kitchen Crispy Thin Crust Margherita Pizza

Instructions

FOUR EASY STEPS TO DELICIOUS PIZZA1. PREHEAT PREHEAT OVEN TO 400 degree F Every oven is slightly different , so adjust baking time and oven temperature as needed .2. PREP REMOVE THE BOX, PLASTIC WRAP AND CARDBOARD .3. PLACE PLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven) Skip the cookie sheet - nothing should come between a pizza and its oven.4. BAKE 17-18 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA .PIZZA MUST BE COOKED THOROUGHLY TO 165 degree F FOR FOOD SAFETY AND QUALITY - DO NOT allow pizza to thaw. - DO NOT eat pizza without cooking . - Pizza is done when cheese is melted and edges are golden brown.CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING .LET PIZZA STAND 5 MINUTES BEFORE ENJOYING .

Ingredients

TOPPINGS: TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, BASIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.

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