Amy's Hand-Streched Thin Crust Margherita Pizza

From our home to yours. When Amy's mother, Rachel, and uncle, Joel, were kids back in the '60s, their parents took them to Italy. The first thing they wanted to eat when they got there was, of course, pizza - in Naples they found what they were looking for-not exactly like the ones back home, but delicious and recognizably pizza. Forty years later, when Amy's grandmother first tried Amy's Margherita Pizza, she said, somehow this tastes familiar. When our cook explained that this pizza was based on the original Pizza Napoletana, she laughed and said, of course - this is like what we ate in Naples. The simple sauce is made with organic tomatoes, and the crust is thinner than our usual crust. Best of all are the toppings - organic tomatoes, along with mozzarella, Parmesan and organic basil. The simple, crisp flavors of this classic pizza are hard to beat. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we started Amy's Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products.