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Lowes Foods Thin Crust Margherita Pizza

$5.99
21.25oz($0.28/oz)
Found in Frozen

Nutrition Facts

5 servings per container

Serving Size 0.25 pizza

Amount Per Serving

Calories

320
% Daily Value*
Total Fat 13g17%
Saturated Fat 6g31%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 600mg26%
Total Carbohydrate 38g14%
Dietary Fiber 1g5%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 5g0%
Includes 0 Added Sugars 0%
Protein 13g0%
Vitamin D 0mcg0%
Calcium 0mg20%
Iron 0mg25%
Potassium 290mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat and milk.

Description

Vine-ripened tomato sauce, mozzarella cheese, tomatoes and basil on thin crust. Our Lowes Foods Brown Bag Items have all of the good stuff and none of the Junk! All Brown Bag items are exclusively sold at Lowes Foods, featuring the 7 “No’s" as listed: *No Artificial Flavors *No Artificial Preservatives *No Artificial Sweeteners *No Synthetic Colors *No MSG *No High Fructose Corn Syrup *No Hydrogenated or Partially Hydrogenated Oils

Instructions

Cook thoroughly. Cooking Instructions: 1. Do not defrost pizza. Cook from frozen. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap. 4. Place pizza directly on center rack and bake for 15-18 minutes or until cheese starts to brown. 5. Check pizza after 15 minutes since ovens vary in temperature so you may have to adjust baking time. 6. Remove pizza and let stand 3 minutes - use caution when handling hot pizza. 7. Cut and serve. 8. Do not eat pizza without cooking and cook to 160 degrees F for food safety. Keep frozen.

Ingredients

Crust: Wheat Flour, Water, Corn Oil, Yeast, Sugar, Cream of Tartar, Salt, Sodium Bicarbonate, Sauce: Water, Fresh Vine-Ripened Tomatoes, Soybean Oil, Salt, Sugar, Spices, Olive Oil, Dehydrated Garlic and/or Garlic Powder, Mozzarella Cheese: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Tomatoes, Basil.