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California Pizza Kitchen Crispy Thin Crust White Pizza

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Nutrition Facts

0 ounce servings per container

Serving Size 4.5 ounce

Amount Per Serving

Calories

280
% Daily Value*
Total Fat 11GRM14%
Saturated Fat 6GRM30%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 600mg26%
Total Carbohydrate 31GRM11%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 13GRM24%
Total Sugars 5GRM0%
Includes Added Sugars 00%
Calcium 0mg20%
Iron 0mg10%
Vitamin D 0mcg2%
Potassium 140mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

CONTAINS: WHEAT, MILK.

Description

California Pizza Kitchen Crispy Thin Crust White Pizza

Instructions

FOUR EASY STEPS TO DELICIOUS PIZZA1. PREHEATPREHEAT OVEN TO 400 degree FEvery oven is slightly different, so adjust baking time and oven temperature as needed.[Oven Dial Icon]2. PREPREMOVE THE BOX, PLASTIC WRAP AND CARDBOARD.[Package Removal Icon]3. PLACEPLACE YOUR PIZZA DIRECTLY ON CENTER OVEN RACK (6-8 inches from bottom of oven).Skip the cookie sheet - nothing should come between a pizza and its oven.[Pizza/Oven Rack Icon]4. BAKE18-19 MIN. OF BAKING TIME IS USUALLY JUST RIGHT FOR A CRISPY DELICIOUS PIZZA.[Oven/Bake Time Icon]PIZZA MUST BE COOKED THOROUGHLY TO 165 degree F FOR FOOD SAFETY AND QUALITY.- DO NOT allow pizza to thaw.- DO NOT eat pizza without cooking.- Pizza is done when cheese is melted and edges are golden brown.CAUTION: BECAUSE CALIFORNIA PIZZA KITCHEN PIZZA BAKES UP HOT AND FRESH IN YOUR OVEN, PLEASE USE CARE WHEN HANDLING. LET PIZZA STAND 5 MINUTES BEFORE ENJOYING.

Ingredients

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: SPINACH, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), GARLIC. CREAMY GARLIC SAUCE: WATER, BUTTERMILK, CORNSTARCH, SALT, GARLIC POWDER, SUGAR, NATURAL GARLIC FLAVOR, SPICE.

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