Bristol My Fish Dish Lemon & Pesto Butter Salmon 
- Details
- Nutrition Info
Nutrition Facts 
0 each servings per container
Serving Size 1 each
| Amount Per Serving Calories | 530 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 42g | 53% | |
| Saturated Fat 15g | 75% | |
| Trans Fat 0.5g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 145mg | 49% | |
| Sodium 100mg | 4% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 1g | 2% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 35g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 10% | |
| Vitamin D 0 | 90% | |
| Potassium 660mg | 15% | |
Product Warning 
Contains: fish, milk. Important: Keep frozen until used, thaw under refrigeration immediately before use. We have tried to remove all bones. Please be careful in case we missed one.
Description 
Bristol My Fish Dish Lemon & Pesto Butter Salmon
Instructions 
Cooking Instructions: Thaw under refrigeration before use. (1) Take salmon out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 12 - 16 min at 400 degrees F. Spin halfway through for even cooking. (3). Add lemon juice to taste. Enjoy! 5 more minutes? Fix it up! Panzanella salad. Add to your cart: Croutons, tomatoes, fresh mozzarella, cucumber, garlic, fresh basil, red onion, and a lemon. Keep frozen.
Ingredients 
Atlantic Salmon (Color Added), Lemon Pesto Butter Butter [Cream [Milk], Salt], Basil Blend [Basil, Canola Oil], Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes], Canola Oil, Pecorino Cheese (Pasteurized Sheep Skim Milk, Cheese Cultures, Salt], Olive Oil, Garlic, Lemon Juice Concentrate), Lemon Basil Spice (Basil, Lemon).

