Bristol My Fish Dish Garlic & Herb Butter Wild Shrimp
- Details
- Nutrition Info
Nutrition Facts
1 each servings per container
Serving Size 1 each
Amount Per Serving Calories | 350 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 20g | 25% | |
| Saturated Fat 13g | 64% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 270mg | 91% | |
| Sodium 340mg | 15% | |
| Total Carbohydrate 9g | 3% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 34g | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 45% | |
| Iron 0mg | 20% | |
| Vitamin D 0mcg | 0% | |
| Potassium 560mg | 10% | |
Product Warning
Contains: shrimp, milk. We have tried to remove all shell. Please be careful in case we missed one.
Description
Bristol My Fish Dish Garlic & Herb Butter Wild Shrimp
Instructions
From fish to fabulous in minutes. Cooking Instructions: thaw under refrigeration before use. (1) Take shrimp out of package and place on greased baking dish. Sprinkle with Parmesan cheese (optional). (2) Bake for 7 - 8 min at 400 degree F. Spin halfway through for even cooking. (3) Add lemon juice to taste. Enjoy! 5 more minutes? Fix it up! Fresh linguini shrimp scampi add to your cart Fresh linguini pasta, parmesan, pesto, sun dried tomatoes and fresh basil. Important: Keep frozen. Keep frozen until used, thaw under refrigeration immediately before use.
Ingredients
Shrimp (Crustacean Shellfish) Sodium Metabisulfite (to Maintain Color). Garlic Herb Butter (Butler [Cream [Milk], Salt], Garlic, Parmesan, Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Anti, Caking Agent [Starch, Powdered Cellulose], Lemon Juice [Lemon Juice Concentrate, Water], Basil, Parsely, Chives and Salt), Tuscany Lemon Spice (Basil, Marjoram, Chile Flake, Lemon, Rosemary, Thyme, Garlic, Oregano).
