Birds Eye Viola Cheesy Buffalo Chicken Skillet Meals Family Size
- Details
- Nutrition Info
Nutrition Facts
0cups frozen servings per container
Serving Size2cups frozen
Amount Per Serving Calories | 230 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 1.5GRM | 8% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 25mg | 8% | |
Sodium 810mg | 35% | |
Total Carbohydrate 34GRM | 12% | |
Dietary Fiber 2GRM | 7% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 13GRM | 0% | |
Total Sugars 3GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 4% | |
Iron 0mg | 10% | |
Vitamin D 0mcg | 0% | |
Potassium 380mg | 8% |
Product Warning
Contains: milk, soy, wheat.
Description
White meat chicken with pasta, red bell peppers, celery, and green onion in a cheesy buffalo style sauce. Per 2 Cups: 230 calories; 1.5 g sat. fat (8% DV); 810 mg sodium (35% DV); 0 g added sugars (0% DV). New! A delicious home-cooked meal is just minutes away! Hearty, complete meals from skillet to table in 20 minutes or less. Inspected for wholesomeness by U.S. Department of Agriculture. www.birdseye.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.
Instructions
Stove Top: Preferred method. Cook onlly one bag at a time. 1. Add 1/2 cup water, sauce from both pouches, and meal to a deep 12-inch nonstick skillet. 2. Cover and cook medium-high heat 13 to 14 minutes, stirring occasionally. 3. Check food is cooked thoroughly. Microwave Oven: Do not microwave in bag. Cook only half of the bag at a time. 1. Add 2 tablespoons water, sauce from one pouch and half of the meal (about 3-1/2 cups) to an 8-inch square microwave-safe dish. Cover. 2. Microwave on high 6 minutes; stir and replace cover. 3. Microwave an additional 3 to 5 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; Do not thaw; Cook as directed.
Ingredients
Cooked Enriched Pasta (Water, Enriched Wheat Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid]), Buffalo Style Sauce (Water, Cayenne Pepper Sauce [Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder], Cheddar Cheese Flavor [Cheddar Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Lactic Acid, Yeast Extract, Salt, Disodium Phosphate, Sodium Citrate, Xanthan Gum], Three Cheese Seasoning [Cheese Powder {Cheddar, Monterey Jack and Parmesan Cheeses (Cultured Milk, Salt, Enzymes)}, Whey, Salt, Palm Oil Blend {Palm Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Monoglycerides}, Modified Corn Starch, Maltodextrin, Natural Flavors {Buttermilk Solids and Enzyme Modified Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)}, Enriched Wheat Flour {Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid}, Autolyzed Yeast Extract, Onion Powder, Less than 2% Butter, Sodium Caseinate, Disodium Phosphate, Garlic Powder, Lactic Acid, Spices, Paprika Extract, Turmeric Extract, Annatto Extract, Citric Acid], Modified Corn Starch, Soybean Oil, Disodium Phosphate, Distilled Vinegar, Salt, Nonfat Dry Milk, Cayenne Pepper, Garlic Powder, Ground Celery Seed, Xanthan Gum, Guar Gum), Cooked Chicken (White Meat Chicken, Water, Olive Oil, Contains 2% or Less of: Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Salt, Salt, Sodium Phosphate, Flavoring), Vegetables (Red Bell Peppers, Celery, Green Onions).