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Birds Eye Teriyaki Stir Fry

$3.79
15oz($0.25/oz)
Found in Frozen

Nutrition Facts

0 cup frozen servings per container

Serving Size 1 cup frozen

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 640mg28%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 8g0%
Includes 0 Added Sugars 0%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg4%
Iron 0mg4%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: wheat, soy.

Description

Make stir-fry night a breeze with Birds Eye Teriyaki Stir Fry Veggies and Sauce. Broccoli, bok choy, red bell peppers, yellow bell peppers and onions paired with a sweet and savory teriyaki sauce provide the perfect start for a delicious stir-fry. With no artificial flavors, no artificial colors, no preservatives and 60 calories per serving, this perfect combination of frozen vegetables and sauce can take your stir-fry to the next level. Stock up on these delicious frozen vegetables with sauce for a quick stir-fry anytime.

Instructions

Stovetop: Cook only one bag at a time. 1. Open sauce pouch and empty into a large nonstick skillet. Add frozen vegetables and 2 tablespoons water. 2. Cover and cook over medium-high heat 8 to 9 minutes, stirring occasionally. 3. Check that food is cooked thoroughly. Careful, it's hot! Stir and serve. For a quick, complete stir-fry meal: 1. Prepare stir-fry according to package directions. 2. Toss with one pound of cooked chicken, pork or tofu. 3. Serve over cooked rice or noodles. Do not thaw. Cook thoroughly - See cooking instructions. Careful, it's hot! Stir and serve. Caution! Product will be hot! For food safety and quality. keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.

Ingredients

Vegetables (Broccoli, Bok Choy, Carrots, Red Bell Peppers, Yellow Bell Peppers, Onions), Sauce (Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sugar, Garlic, Modified Corn Starch, Honey, Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Cooking Wine [White Wine, Natural Flavor, Salt], Ginger, Salt, Canola Oil, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Crushed Red Pepper).

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