Pictsweet Clear Bag Vegtables For Soup
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.75cup
Amount Per Serving Calories | 50 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 0GRM | 0% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 25mg | 1% | |
| Total Carbohydrate 11GRM | 4% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 3GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 2% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 209mg | 4% | |
Description
Vegetables for Soup
Instructions
Must be cooked thoroughly. Stove Top Directions: 1. Pour package of frozen vegetables in saucepan and cover with broth (vegetable, chicken or beef). 2. Add favorite seasoning. 3. Boil for 3 minutes. 4. Reduce heat and simmer for 20-30 minutes. Additional broth may be needed during cooking. Do not place this package in microwave. For Food Safety: Keep frozen until ready to cook. Do not refreeze. Heat to 165 degrees F before use. Refrigerate leftovers.
Ingredients
Potatoes, Carrots, Tomatoes, Corn, Green Beans, Onions, Peas, Celery.
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