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Birds Eye Oven Roasters Brussels Sprouts & Carrots Family Size

$6.49
28oz($0.23/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 0.75 cup

Amount Per Serving

Calories

60
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 270mg12%
Total Carbohydrate 7g3%
Dietary Fiber 4g14%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 00%
Protein 2g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg4%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Birds Eye Oven Roasters Brussels Sprouts & Carrots Family Size

Instructions

Roast: Oven roast 30 minutes. Cook thoroughly. No hassle prep. For food safety & quality follow these instructions carefully: Keep frozen - Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Conventional Oven: Do not prepare in microwave. Cooking instructions: 1. Preheat oven to 450 degrees F. 2. Place frozen vegetables in a single layer on a baking sheet and position on middle oven rack. 3. Bake 25 to 30 minutes until browned as desired. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, It's hot! Serve and enjoy! Chef Tip: Sprinkle hot fully cooked vegetables with shredded parmesan cheese. Keep frozen - do not thaw.

Ingredients

Brussels Sprouts, Carrots, Soybean Oil, Less than 2% of: Sea Salt, Dehydrated Onion, Spices, Modified Food Starch, Sugar, Natural Flavors, Dehydrated Garlic, Corn Syrup Solids, Dehydrated Parsley, Citric Acid, Yeast Extract, Lemon Juice Solids, Lemon Oil.

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