Navigated to Product Details page

Birds Eye Fusions Spring Mix with Garlic Butter Sauce

Nutrition Facts

0cup frozen servings per container

Serving Size1.33cup frozen

Amount Per Serving

Calories

130
% Daily Value*
Total Fat 5GRM6%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 270mg12%
Total Carbohydrate 16GRM6%
Dietary Fiber 3GRM11%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 00%
Includes Added Sugars 00%
Vitamin C 0mg20%
Calcium 0mg0%
Iron 0mg4%
Vitamin D 0mcg0%
Potassium 430mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: Milk

Description

Roasted red potatoes, asparagus, peas, and light roasted onion strips in a garlic butter sauce.

Instructions

Stove Top: Cook only one bag at a time. 1. Empty frozen contents of bag and 1/4 cup of water into a 2 qt. nonstick saucepan. 2 Cook covered over medium-high heat for 8 to 10 minutes, stirring occasionally. 3. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Serve and enjoy! Microwave Oven: Cook only one bag at a time. 1. Place frozen, unopened bag this side up, laying flat in microwave. Do not pierce bag, for microwaves with a metal rack, remove rack. 2. Microwave on high 4 to 5 minutes. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand 1 minute. Carefully handle bag at corners marked with the ovals and remove from microwave with two hands. Check that food is cooked thoroughly. Hold bag over serving dish. Tear bag at notch. Pour, stir, and serve. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Caution! Food will be hot. Lay flat when microwaving. Cook Fusion according to package directions. Combine with grilled chicken for an easy lunch. Keep frozen; Do not thaw.

Ingredients

Roasted Red Potatoes, Asparagus, Peas, Onions, Water, Butter (Cream, Salt), Contains Less than 2% of: Olive Oil, Garlic Powder, Salt, Modified Corn Starch, Chardonnay Wine, Garlic, Distilled Vinegar, Spice, Canola Oil, DATEM, Mono- and Diglycerides, Xanthan Gum, Dextrose, Locust Bean Gum.