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Birds Eye Normandy Blend Broccoli Cauliflower Carrot Zucchini And Squash

$7.49
60oz($0.12/oz)
Found in Frozen

Nutrition Facts

0 cup servings per container

Serving Size 0.75 cup

Amount Per Serving

Calories

20
% Daily Value*
Total Fat 0GRM0%
Saturated Fat 0GRM0%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 5mg1%
Total Carbohydrate 4GRM1%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg0%
Vitamin D 0mcg0%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Birds Eye Normandy Blend Broccoli, Cauliflower, Carrot, Zucchini, And Squash

Instructions

Do not thaw. Cook as directed. For Food Safety & Quality Follow These Instructions Carefully: Keep frozen-do not thaw. Cook thoroughly to a temperature of 165 degree F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Reheat before serving. Microwave: Watts: 1200; Quarter bag: Min: 9. Microwave: Watts: 1000; Quarter bag: Min: 10. Microwave: Watts: 800; Quarter bag: Min: 12. For microwave ovens less than 800 watts, please use stovetop cooking instructions. Stovetop Cooking Instructions: 1. Empty one quarter of frozen contents of bag into a 2-quart non-stick saucepan. Add 3/4 cup water. 2. Bring water to a boil over high heat; reduce heat to medium-high. 3. Cover and cook for 7 to 8 minutes, stirring occasionally. 4. Drain and serve. Microwave Cooking Instructions: 1. Empty one quarter of frozen contents of bag into a 2-quart microwave-safe dish. 2. Cover and microwave on high for the recommended cook time based on your microwave wattage; stir halfway through cooking. 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). 4. Drain and serve. Caution! Product will be hot! Keep frozen. Cut here to open.

Ingredients

Carrots, Yellow Squash, Zucchini, Broccoli, Cauliflower.