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Bird's Eye Ultimate Cheesy Sauced California Blend

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Nutrition Facts

0 cup servings per container

Serving Size 1.25 cup

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 6GRM8%
Saturated Fat 2.5GRM13%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 10mg3%
Sodium 350mg15%
Total Carbohydrate 7GRM3%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 4GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk.

Description

Broccoli, cauliflower, carrots. Per 1-1/4 Cup: 90 calories; 2.5 g sat fat (13% DV); 350 mg sodium (15% DV); 0 g added sugars (0% DV). New. www.birdseye.com. SmartLabel: Scan for more food information or call 1-888-327-9060. Questions or comments, visit us at www.birdseye.com or call 1-888-327-9060.

Instructions

Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Remove film. 2. Cook on baking sheet in center of oven 30 minutes. Stir cheese sauce into vegetables. 3. Cook an additional 15 to 20 minutes. 4. Check that food is cooked thoroughly. Let stand 5 minutes for sauce to thicken. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. Microwave on high 3 minutes. 2. Remove film and stir. 3. Microwave an additional 4 minutes. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen; cook as directed.

Ingredients

Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Soybean Oil, Modified Corn Starch, Cheddar Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Nonfat Milk, Contains Less than 2% of: Butter [Cream, Salt], Salt, Monosodium Glutamate, Sodium Phosphates, Lactic Acid, Whey Protein Concentrate, Natural Flavors, Yeast Extract, Modified Food Starch, Xanthan Gum, Citric Acid, Guar Gum, Color Added [Annatto Extract, Beta Carotene and/or Paprika], Sodium Citrate, Disodium Phosphate, Dipotassium Phosphate, Potassium Chloride, Sodium Stearoyl Lactylate, Sorbic Acid [Preservative]), Broccoli, Cauliflower, Carrots.

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