Birch Benders Organic Buttermilk Pancake & Waffle Mix
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 140 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 490mg | 21% | |
Total Carbohydrate 29GRM | 11% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 4GRM | 0% | |
Total Sugars 6GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 8% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 31mg | 0% |
Product Warning
Contains: wheat. Manufactured on equipment that also processes egg, milk and soybean ingredients.
Description
USDA Organic. Certified Organic by Quality Assurance International (QAI). Vegan. Non-GMO Project verified. nongmoproject.org. Just add water. Our organic classic pancakes will redefine your idea of perfection. We conducted double-blind taste tests on dozens of organic flours in America and handpicked the remaining ingredients to ensure only the highest quality. The result? The fluf fiest, tastiest pancakes imaginable. About Birch Benders: Founded in Boulder, Colorado with the purpose of making restaurant-quality pancakes that use the best ingredients with just-add-water convenience. BPA free.
Instructions
Ingredients: 5-6 pancakes: 3/4 cup mix; 2/3 cup water. 24-26 pancakes: whole bag; 2 1/3 cups water. Tip: for thicker pancakes, use slightly less water; for thinner pancakes use slightly more water. 1. Mix your ingredients until combined. Let prepared batter sit for 2 minutes. 2. Heat your pan over medium-high heat or turn your electric griddle to 375 degrees f. 3. Lightly oil the pan or griddle. 4. Pour or scoop 4 cup of batter for each pancake onto your hot pan or griddle. 5. Cook 2 1/2 minutes on each side or until the pancakes are golden brown. Do not eat raw batter. Please cook fully before enjoying. Want waffles?: mix 34 cup of mix, 2/3 cup of water, and 1 tbsp of oil. Mix until combined and let batter rest for 2 minutes. Heat up waffle iron, coat with non-stick cooking spray. Cook according to the waffle iron instructions or until waffles are golden brown.
Ingredients
Organic Wheat Flour, Organic Cane Sugar, Leavening (Calcium Phosphate, Baking Soda), Salt, Contains 2% or Less of: Organic Potato Starch, Organic Tapioca Flour.