Beyond Meat Plant Based Original Sausage Brat

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Cook thoroughly. Cook Method: Non-Stick Pan/Skillet: Preheat pan to medium to medium-high heat. Add 2 links at a time and cook for 12-13 minutes until the sausages turn brown and inner temperature reaches 165 degrees F. Turn frequently (roughly every 1-2 minutes). Grill: Preheat covered grill to 500 degrees F. Lightly brush sausages with oil, grill for about 10 minutes until the sausages turn brown and inner temperature reaches 165 degrees F, turning halfway through. Do not overcook. Adjust time depending on equipment and cook conditions. Always cook to an internal temperature of 165 degrees F. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 10 days of thawing or refer to retailer applied 'use by' date sticker. Do not refreeze. Best If Used By: See package.