Beyond Meat Plant Based Classic Cookout Patties

Safe Handling Instructions: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers or discard. Storage & Prep: Keep frozen until ready to cook, and use by best before date. Thaw in the refrigerator overnight before cooking and use within 5 days of thawing in the refrigerator. Do not refreeze. Cook thoroughly before serving. Cook Method: Preheat grill or non-stick pan to medium-high heat and cook for about 4 minutes per side. Do not overcook. Edge and interior of the patty may still be red or pink when fully cooked. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Not Recommended: Microwaving, boiling or deep frying. Keep frozen.