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Beyond Meat Ground Brick

$11.99
16oz($0.75/oz)
Gluten Free
Found in Meat (Frozen)

Nutrition Facts

4 servings per container

Serving Size 4 oz

Amount Per Serving

Calories

230
% Daily Value*
Total Fat 14g18%
Saturated Fat 2g10%
Trans Fat 0g0%
Polyunsaturated Fat 2.5g0%
Monounsaturated Fat 8g0%
Cholesterol 0mg0%
Sodium 310mg14%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 0g0%
Includes 0 Added Sugars 0%
Protein 21g34%
Vitamin D 00%
Calcium 08%
Iron 020%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains no peanuts or tree nuts.

Description

75% less saturated fat than 80/20 ground beef 14 g total fat &2 g sat fat per serving. 21 g of protein per serving. 14 g total fat per serving. Saturated fat comparison for 4 oz (raw): 80/20 ground beef 8 g / Beyond Beef 2 g Vegetarian Society. Vegan Approved. No gluten. American Diabetes Association: Meets Nutrition Guidelines. Better Choice for Life. No soy, gluten, or cholesterol. Non-GMO Project verified. nongmoproject.org. No added hormones or antibiotics**. ** Like all plant-based foods. Clean Label Project Certified. www.beyondmeat.com. Scan for recipes.

Instructions

Safe Handling Instruction: Some raw products may contain bacteria that can cause illness if mishandled or cooked improperly. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw product separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw product. Cook thoroughly. Keep hot foods hot. Refrigerate leftover or discard. Cook Method: Use Beyond beef in your favorite dishes like tacos and chili to meatballs and burgers. Cook time may vary depending on equipment. Always cook to an internal temperature of 165 degrees F. Cook thoroughly. Not Recommended: Microwaving, boiling or deep frying. Perishable: Keep refrigerated. Storage & Prep: Keep refrigerated and use within 3 days of opening. Cook thoroughly before serving. If purchased frozen, thaw in the refrigerator before cooking. Consume within 14 days of thawing or refer to retailor applied best by date sticker.

Ingredients

Water, Yellow Pea Protein(a), Avocado Oil, Natural Flavors, Brown Rice Protein, Red Lentil Protein, 2% or Less of Methylcellulose, Potato Starch, Pea Starch, Potassium Lactate (to Preserve Freshness), Faba Bean Protein, Apple Extract, Pomegranate Concentrate, Potassium Salt, Spice, Vinegar, Vegetable Juice Color (with Beet). (a) Peas Are Legumes. People with Severe Allergies to Legumes Like Peanuts Should Be Cautious When Introducing Pea Protein Into Their Diet Because of the Possibility of a Pea Allergy.

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