Pictsweet Farms Yam Patties
- Details
- Nutrition Info
Nutrition Facts
8patty servings per container
Serving Size1patty
Amount Per Serving Calories | 80 | |
---|---|---|
% Daily Value* | ||
Total Fat 0GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 0mg | 0% | |
Sodium 115mg | 5% | |
Total Carbohydrate 19GRM | 7% | |
Dietary Fiber 1GRM | 4% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 7GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 0% | |
Vitamin D 0mcg | 0% | |
Potassium 167mg | 4% |
Product Warning
Contains milk ingredients.
Description
Bioengineered. www.pictsweetfarms.com.
Instructions
Oven: Preheat oven to 350 degrees F. Place separated frozen patties on lightly greased baking sheet. Bake for 20-25 minutes. Microwave: Place separated frozen patties in microwave-safe dish. Microwave on high, 2 patties for 2 minutes or 4 patties for 4 minutes. Cook times based on 1000 watt microwave oven. Microwave ovens vary in power. Some adjustment in cooking times may be necessary. Pan fry: In a skillet, heat 1/4 inch cooking oil to 375 degrees F. Place separated frozen patties in heated oil; cook until thoroughly heated, turning frequently (10-12 minutes). Must be cooked thoroughly. For Food Safety: Keep frozen until ready. Do no refreeze. Heat 165 degrees F before use. Refrigerate leftovers.
Ingredients
Sweet Potatoes, Sugar, Cornstarch, Buttermilk, Salt, Natural and Artificial Flavoring, FD&C Yellow No. 6, FD&C Red No. 40.