Barvecue Plant Based Pulled BVQ
- Details
- Nutrition Info
Nutrition Facts
5 ounce servings per container
Serving Size 2 ounce
Amount Per Serving Calories | 120 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 7GRM | 9% | |
| Saturated Fat 0.5GRM | 3% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 6GRM | 2% | |
| Dietary Fiber 3GRM | 11% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 8% | |
| Vitamin D 0 | 0% | |
| Potassium 360mg | 8% | |
Product Warning
Constains: soy.
Description
Pulled BVQ, Wood Smoked
Instructions
Cooking Instructions: Thaw in refrigerator. Remove from package and place in heated pan with a little oil. Sizzle over medium-high stove top for 3-5 minutes to desired level of crisp and char. Enjoy! May refrigerate for up to 5 days. Heat to minimum 165 degrees F internal temperature. Keep frozen.
Ingredients
Water, Barvecue Protein Blend (Whole Soybean, Sweet Potato), Organic Apple Cider Vinegar, Canola Oil, Salt, Chili Powder, Paprika, Garlic Powder, Onion Powder, Mustard Powder, Black Pepper, Organic Brown Sugar, Celery Seed.
