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Betty Crocker Oreo Cookie Pie Mix

$5.79
8.6oz($0.67/oz)
Found in Aisle: 04

Nutrition Facts

0 servings per container

Serving Size1.5

Amount Per Serving

Calories

90
% Daily Value*
Total Fat 2.5GRM3%
Saturated Fat 2GRM10%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 150mg7%
Total Carbohydrate 15GRM5%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 8GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg6%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and soy ingredients.

Description

Creme filling sandwiched between two soft baked chocolate cookies made with Oreo. Per 1 Serving Cookie Mix & Filling Mix: 90 calories; 2 g sat fat (10% DV); 150 mg sodium (7% DV); 8 g added sugars (15% DV). See nutrition facts for "as prepared" information. Contains bioengineered food ingredients. Learn more at Ask.generalmills.com. This package is sold by weight, not by volume. You can be assured of proper weight even through some setting of contents normally occurs during shipment and handling. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-828-3291. Bettycrocker.com. The Red Spoon Promise by Betty Crocker. how2recycle.info. Bettycrocker.com. Follow us for more great baking ideas! Instagram @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the App. Scan your receipt. Earn cash for schools. Can't choose your favorite? They're all your favorite. Brownie Mix. Cremed Flavored Whipped frosting. Lava Cake Mix.

Instructions

Wash hands before rolling cookies. You will need: For the chocolate cookie you will need: 1/2 stick (1/4 cup) butter or margarine, softened* (not melted), 1 egg. For the filling you will need: 1/2 cup milk. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir Cookie Mix, softened butter and egg in large bowl until dough forms. 3. Shape dough into 12 balls, about 1 rounded tablespoon each. Place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 20-25 minutes). 4. Bake 15 to 17 minutes. Cool 2 minutes before removing from cookie sheet. Cool completely. 5. Mix Filling Mix and milk in small bowl on low speed 30 seconds and then on medium speed 1 to 2 minutes. 6. Fill each cookie pie with filling (about 2 tablespoons each). Spread evenly and top with another cookie pie. Refrigerate leftovers. * To soften butter directly from refrigerator, microwave on High 10-15 seconds. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough.

Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm Kernel, Palm, Canola), Oreo Chocolate Sandwich Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa Processed with Alkali, Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Cocoa Processed with Alkali, Corn Syrup Solids, Contains 2% or Less of: Baking Soda, Modified Corn Starch, Propylene Glycol Monostearate, Sodium Caseinate, Acetylated Monoglycerides, Salt, Monocalcium Phosphate, Sodium Aluminum Phosphate, Dicalcium Phosphate, Mono and Diglycerides, Cellulose Gum, Silicon Dioxide (Anticaking Agent), Propylene Glycol Mono and Diesters, Corn Starch, Microcrystalline Cellulose, Xanthan Gum, Sodium Stearoyl Lactylate, Artificial Flavor, Medium Chain Triglycerides, Nonfat Milk.

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