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Betty Crocker Chocolate Caramel Soft Baked Cookie Mix

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Nutrition Facts

0tbsp mix servings per container

Serving Size2tbsp mix

Amount Per Serving

Calories

80
% Daily Value*
Total Fat 1.5GRM2%
Saturated Fat 1GRM4%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 0mg0%
Sodium 160mg7%
Total Carbohydrate 17GRM6%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 1GRM0%
Total Sugars 9GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg6%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains wheat, milk and soy ingredients.

Description

Naturally & artificially flavored. Per 2 Tbsp Mix as Packaged: 80 calories; 1 g sat fat (4% DV); 160 mg sodium (7% DV); 9 g added sugars (19% DV). See nutrition facts for "as prepared" information Ingredients derived from a bioengineered source. Learn more at Ask.GeneralMills.com. Frost it! This package is sold by weight, not by volume. You can be assured of proper weight even though some settling of contents normally occurs during shipment and handling. The Red Spoon Promise by Betty Crocker: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. 1-800-828-3291. www.BettyCrocker.com. BettyCrocker.com/cookies. www.BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas! Instagram: @bettycrocker. 1-800-828-3291. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.

Instructions

You Will Need: 1 stick (1/2 cup) butter or margarine softened* (not melted). 1 tablespoon water. 2 eggs. 1. Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). 2. Stir cookie mix, softened butter, water and eggs in medium bowl until dough forms. 3. Roll dough into 1-inch balls (about 1 rounded tablespoon) and place 2 inches apart on ungreased cookie sheet. (If dough is too sticky to roll, cover and refrigerate 30 minutes). 4. Bake 15 to 17 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container. High Altitude (3500-6500 ft): No change. * To soften butter directly from refrigerator, microwave on high 10-15 seconds. Do not eat raw cookie dough. Betty's Tip: Roll dough in sugar before baking. Mix it up! Top your baked cookie with Betty Crocker rich & creamy frosting and chopped pecans.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Caramel Flavored Confectionery Chips (Sugar, Vegetable Oil [Palm Kernel and/or Palm], Nonfat Milk, Color Added, Soy Lecithin, Natural Flavor), Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Palm Oil, Modified Corn Starch, Salt, Dicalcium Phosphate, Propylene Glycol Mono and Diesters, Mono and Diglycerides, Xanthan Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Nonfat Milk.

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