Bertolli Family Size Chicken Florentine & Faralle
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 1 cup
Amount Per Serving Calories | 270 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 8g | 10% | |
| Saturated Fat 3g | 15% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 30mg | 10% | |
| Sodium 590mg | 26% | |
| Total Carbohydrate 36g | 13% | |
| Dietary Fiber 2g | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 3g | 0% | |
| Protein 14g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 8% | |
| Iron 0mg | 6% | |
| Potassium 320mg | 6% | |
Product Warning
Contains: milk, soy, wheat.
Description
Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. No artificial flavors or colors. Per 1 Cup: 270 calories; 3 g sat. fat (15% DV); 590 mg sodium (26% DV); 0 g added sugars(0% DV). Since 1865. Rooted In Italian Tradition: Farfalle pasta gets our vote every time it's whimsically pretty, and the crimped middle collects our creamy white wine and Parmesan sauce. A la Florentine -in the style of Florence -here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken. Effortlessly crafted with high quality ingredients. Made without artificial preservatives.(a). (a)See ingredient statement for ingredients used to preserve quality. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.
Instructions
Ready in 14 minutes. Pour meal into a deep 12-inch non-stick skillet. Cover and cook over medium-high heat 12 to 14 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Cook thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.
Ingredients
Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin(a)], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less than 2% of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), (a)to Preserve Quality.

