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Bertolli Family Size Chicken Florentine & Faralle

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Nutrition Facts

0 cup servings per container

Serving Size 1 cup

Amount Per Serving

Calories

270
% Daily Value*
Total Fat 8GRM10%
Saturated Fat 3GRM15%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 590mg26%
Total Carbohydrate 36GRM13%
Dietary Fiber 2GRM7%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 14GRM0%
Total Sugars 3GRM0%
Includes Added Sugars 00%
Calcium 0mg8%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 320mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: milk, soy, wheat.

Description

Farfalle with grilled white meat chicken and farm-grown spinach in a rich white wine and parmesan sauce. No artificial flavors or colors. Per 1 Cup: 270 calories; 3 g sat. fat (15% DV); 590 mg sodium (26% DV); 0 g added sugars(0% DV). Since 1865. Rooted In Italian Tradition: Farfalle pasta gets our vote every time it's whimsically pretty, and the crimped middle collects our creamy white wine and Parmesan sauce. A la Florentine -in the style of Florence -here, that means tender leaves of spinach nestled amongst the pasta and garlicky grilled white meat chicken. Effortlessly crafted with high quality ingredients. Made without artificial preservatives.(a). (a)See ingredient statement for ingredients used to preserve quality. Inspected for wholesomeness by U.S. Department of Agriculture. www.bertolli.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-418-2302. Questions or comments, visit us at www.bertolli.com or call 1-800-418-2302.

Instructions

Ready in 14 minutes. Pour meal into a deep 12-inch non-stick skillet. Cover and cook over medium-high heat 12 to 14 minutes; stirring occasionally. Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Cook thoroughly. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Keep frozen; cook as directed.

Ingredients

Sauce (Water, Cream, White Wine, Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes, Natamycin(a)], Romano Cheese from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Soybean Oil, Less than 2% of: Corn Starch, Onions, Salt, Parmesan Cheese Flavor [Parmesan Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Milk, Romano Cheese Flavor [Romano Cheese from Cow's Milk {Pasteurized Milk, Cultures, Salt, Enzymes}, Water, Salt, Disodium Phosphate, Sodium Citrate], Garlic Powder, Natural Flavors, Barley Malt Extract), Cooked Pasta (Water, Durum Wheat Semolina, Soybean Oil), Spinach, Seasoned White Meat Chicken (Chicken Breast, Water, Less than 2% of: Natural Flavorings, Sugar, Sea Salt, Olive Oil, Isolated Soy Protein, Rice Starch, Isolated Soy Product), (a)to Preserve Quality.

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