Bertolli D'Italia Cacio E Pepe
- Details
- Nutrition Info
Nutrition Facts
0cup servings per container
Serving Size0.25cup
Amount Per Serving Calories | 45 | |
---|---|---|
% Daily Value* | ||
Total Fat 4GRM | 5% | |
Saturated Fat 2.5GRM | 13% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 15mg | 5% | |
Sodium 360mg | 16% | |
Total Carbohydrate 2GRM | 1% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 4% | |
Iron 0 | 8% | |
Vitamin D 0 | 0% | |
Potassium 20mg | 0% |
Product Warning
Contains: egg, milk.,Reject if safety button is up. Reject if safety button on lid is up.
Description
Sauce, Cacio E Pepe
Instructions
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Ingredients
Water, Cream, Pecorino Romano P,D,O, Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Modified Food Starch, Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Salt, Enzyme Modified Egg Yolk Powder (Egg Yolks, Salt, Corn Syrup Solids, Enzymes), Yeast Extract, Sea Salt, Sodium Citrate, Sodium Hexametaphosphate, Xanthan Gum, Black Pepper, Natural Flavor.