Bertolli D'Italia Cacio E Pepe
- Details
- Nutrition Info
Nutrition Facts
0 cup servings per container
Serving Size 0.25 cup
Amount Per Serving Calories | 45 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 4GRM | 5% | |
| Saturated Fat 2.5GRM | 13% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 15mg | 5% | |
| Sodium 360mg | 16% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 1GRM | 0% | |
| Total Sugars 0GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 4% | |
| Iron 0mg | 8% | |
| Vitamin D 0mcg | 0% | |
| Potassium 20mg | 0% | |
Product Warning
Contains: egg, milk.,Reject if safety button is up. Reject if safety button on lid is up.
Description
Made in Italy with zero sugar, black pepper, aged Italian cheeses, fresh cream and butter, Bertolli d'Italia creamy Alfredo sauce is perfect for making classic Fettuccine Alfredo.
Instructions
Directions: Shake before opening. Heat and serve with pasta, meats or seafood. Heat sauce on stovetop or microwave. Do not microwave in jar. Refrigerate after opening and use within 3 days. Best if used by date on cap.
Ingredients
Water, Cream, Pecorino Romano P,D,O, Cheese Made from Sheep's Milk (Sheep's Milk, Salt, Enzyme), Modified Food Starch, Vegetable Oil (Sunflower and/or Soybean and/or Canola Oil), Salt, Enzyme Modified Egg Yolk Powder (Egg Yolks, Salt, Corn Syrup Solids, Enzymes), Yeast Extract, Sea Salt, Sodium Citrate, Sodium Hexametaphosphate, Xanthan Gum, Black Pepper, Natural Flavor.

