Aidells Sausage Pork Smoked Cajun Style Andouille
- Details
- Nutrition Info
Nutrition Facts
0 link servings per container
Serving Size 1 link
Amount Per Serving Calories | 160 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0GRM | 0% | |
| Saturated Fat 4GRM | 20% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0GRM | 0% | |
| Monounsaturated Fat 0GRM | 0% | |
| Cholesterol 50mg | 17% | |
| Sodium 690mg | 29% | |
| Total Carbohydrate 1GRM | 0% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0GRM | 0% | |
| Insoluble Fiber 0GRM | 0% | |
| Protein 15GRM | 29% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Vitamin A 0 | 4% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Vitamin D 0mcg | 0% | |
| Potassium 0mg | 0% | |
Description
Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.
Instructions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. :Heating equipment varies, times are approximate.:Saute: Stovetop:Add links and 1 cup of water to large sauté pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes. :Heating equipment varies, times are approximate.
Ingredients
Pork, water, contains 2% or less of the following: sea salt, garlic, spices (including black pepper, red pepper, and white pepper), sugar, paprika, celery powder, dehydrated onion.
