Johnsonville Sausage Summer Beef
- Details
- Nutrition Info
Nutrition Facts
6 oz servings per container
Serving Size 2 oz
Amount Per Serving Calories | 180 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 6g | 28% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 13% | |
| Sodium 680mg | 28% | |
| Total Carbohydrate 1g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 10g | 20% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 4% | |
| Potassium 0 | 0% | |
Description
Family owned since 1945. No fillers. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well.
Instructions
Best when served chilled. No need to refrigerate. Always refrigerate leftovers.
Ingredients
Beef, Salt and Less than 2% of the Following: Spices, Dextrose, Monosodium Glutamate, Sodium Erythorbate, Lactic Acid Starter Culture, Natural Flavoring, Sodium Nitrite.
