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Hillshire Farm Sausage Smoked

$6.99
14oz($0.50/oz)
Found in Meat (Cooler)

Nutrition Facts

28g servings per container

Serving Size56g

Amount Per Serving

Calories

170
% Daily Value*
Total Fat 15GRM23%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 0GRM0%
Monounsaturated Fat 0GRM0%
Cholesterol 35mg12%
Sodium 530mg22%
Total Carbohydrate 3GRM1%
Dietary Fiber 0GRM0%
Soluble Fiber 0GRM0%
Insoluble Fiber 0GRM0%
Protein 7GRM0%
Total Sugars 2GRM0%
Includes Added Sugars 00%
Calcium 0mg2%
Iron 0mg2%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Soy

Description

Handcrafted with natural spices and only our finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This delicious cooked sausage is made with pork, turkey and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated.

Instructions

BAKE: Conventional Oven:Preheat oven to 325°F. Place sausage in a shallow pan. Heat for 15-20 minutes or until hot. Let stand for 3 minutes before slicing. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Grill: Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:ALWAYS HEAT THOROUGHLY:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.

Ingredients

Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made With Beef Collagen Casing.

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