Hillshire Farm Sausage Smoked
- Details
- Nutrition Info
Nutrition Facts
28 g servings per container
Serving Size 56 g
Amount Per Serving Calories | 170 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 15g | 23% | |
| Saturated Fat 5g | 25% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| Monounsaturated Fat 0g | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 530mg | 22% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0g | 0% | |
| Insoluble Fiber 0g | 0% | |
| Total Sugars 2g | 0% | |
| Protein 7g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 2% | |
| Iron 0mg | 2% | |
| Potassium 0mg | 0% | |
Product Warning
Soy
Description
Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Smoked Sausage is the delicious answer to any weeknight family dinner. This flavorful cooked sausage is made with pork, turkey, and beef, ensuring that every bite has a savory, mouthwatering taste. From soups to stews, Hillshire Farm sausage is an instant family favorite. Keep precooked sausage refrigerated.
Instructions
Grill: ALWAYS HEAT THOROUGHLY:Grill:Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Pan Fry: ALWAYS HEAT THOROUGHLY:Pan Fry:Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. :FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.:Saute: ALWAYS HEAT THOROUGHLY:Stovetop:Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired.:FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn syrup, Contains 2% or Less: Salt, Natural Flavors, Dextrose, Oat Fiber, Sodium Phosphate, Monosodium Glutamate, Natural Hardwood Smoked Sugar, Sodium Erythorbate, Sodium Nitrite. Made with beef collagen casing.

