Skip to ContentSkip to Footer
Navigated to Product Details page

Eckrich Sausage Smoked Skinless

Save $1.50
valid until Oct 14, 2025
$5.49
$3.99
14oz($0.29/oz)
Found in Meat (Cooler)

Nutrition Facts

7 ounce servings per container

Serving Size 2 ounce

Amount Per Serving

Calories

180
% Daily Value*
Total Fat 15GRM19%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg17%
Sodium 510mg22%
Total Carbohydrate 5GRM2%
Dietary Fiber 0GRM0%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 6GRM0%
Total Sugars 1GRM0%
Includes Added Sugars 00%
Calcium 0mg4%
Iron 0mg2%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

Since 1894. Naturally hardwood smoked. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.eckrich.com.

Instructions

Heating Instructions: Cut sausage into 2 to 4 portions. Heating times are estimates and may vary. Skillet: Heat 4 to 6 minutes over medium-high heat, turning frequently to brown evenly. Reduce heat to low. Add 1/2 cup water. Cover and simmer 10-12 minutes. Microwave: Arrange on microwave safe plate. Add 2 tablespoons water. Cover with plastic wrap; poke 3 holes in plastic to vent. Microwave on high for 4 - 6 minutes, turning sausage after 2 minutes. Let stand 2 minutes before serving. Grill: Grill 10 to 15 minutes over medium heat, turning frequently. Keep refrigerated. Once opened, use within 7 days.

Ingredients

Pork, Mechanically Separated Chicken, Water, Corn Syrup, Contains 2% or Less of: Salt, Modified Food Starch, Flavorings, Autolyzed Yeast Extract, Dextrose, Potassium Acetate, Potassium Lactate, Monosodium Glutamate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.

Related Products