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Johnsonville Meatballs Classic Italian Style

$10.49
24oz($0.44/oz)
Found in Meat (Frozen)

Nutrition Facts

0 servings per container

Serving Size 3 meatballs

Amount Per Serving

Calories

290
% Daily Value*
Total Fat 26g40%
Saturated Fat 9g45%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 50mg17%
Sodium 580mg24%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 9g18%
Vitamin D 00%
Calcium 0mg4%
Iron 0mg4%
Potassium 00%
Vitamin C 0mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk and wheat.

Description

No artificial flavors or colors. Good source of protein. Family owned since 1945. Fully cooked. BHA propyl gallate and citric acid added to help protect flavor. Made with 100% premium pork. No msg added (except for the small amount naturally occurring in yeast). No nitrates or nitrites. 28 meatballs approximate count based on weight. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by department of agriculture. Johnsonville.com Questions or comments? Keep package for reference. Call: 1-888-556-2728. Visit Johnsonville.com for great-tasting recipe ideas. Resealable package. Fresh lock zipper. Product of USA. Made in the USA.

Instructions

Preparation: Stove Top: 1. In a large saucepan, combine meatballs and desired sauce. Bring to a boil over medium-high heat, stirring often. 2. Reduce heat to low. 3. Cover and simmer. Frozen: 20-25 minutes or until heated through. Thawed: 15-20 minutes or until heated through. Oven: 1. Preheat oven to 350 degrees F. 2. Arrange meatballs in a single layer on a shallow baking pan. 3. Bake: Frozen: 18-32 minutes or until heated through. Thawed: 20-22 minutes or until heated through. Microwave (Directions are based on an 1100 watt microwave): 1. Place 4 meatballs on a plate and cover with a paper towel. 2. Microwave on high: Frozen: 2 minutes or until heated through. Thawed: 70-75 seconds or until heated through. 3. Let stand 1 minute before eating. Ready for Recipes: Add frozen or thawed meatballs directly from the package to your recipe - no need to brown separately. Add to sauces, pastas, pizzas and soups. Heat through. Storage: Keep frozen. Meatballs may be thawed in the refrigerator. Store in the refrigerator for up to 5 days. Store in the refrigerator for up to 5 days.

Ingredients

Pork, Water, Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt) and Less than 2% of the Following: Dehydrated Tomato, Salt, Asiago Cheese Flavor (Maltodextrin, Whey, Cheese Flavor, Salt), Dehydrated Garlic, Sodium Phosphate, Spices, Dextrose, Sugar, Sun Dried Tomato Powder, Oleoresin Capsicum, Natural Flavor, Oleoresin of Paprika, BHA, Propyl Gallate, Citric Acid.

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