Jimmy Dean Premium Sausage Sage Roll
- Details
- Nutrition Info
Nutrition Facts
0 servings per container
Serving Size 2
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19GRM | 29% | |
| Saturated Fat 7GRM | 35% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 35mg | 12% | |
| Sodium 390mg | 16% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 9GRM | 0% | |
| Total Sugars 1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
No artificial preservatives, flavors or colors. Gluten free. Fresh taste. Guaranteed! Fresh taste. Guaranteed! U.S. inspected and passed by Department of Agriculture. www.jimmydean.com. Visit us at www.jimmydean.com. For questions or comments, call 1-800-925-DEAN.
Instructions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Slice sausage roll into 1/2-inch patties at indicated marks. (For easier slicing place sausage in freezer for 10-15 minutes, before slicing). Place patties in a cold skillet. Cook over medium heat for 14-16 minutes, turning sausage frequently for even browning, or until center of sausage patty reaches 160 degrees F and is no longer pink. Keep frozen.
Ingredients
Pork, Water, Contains 2% or Less: Corn Syrup, Salt, Natural Flavor, Vinegar, Sugar, Monosodium Glutamate, Pork Broth.
