Johnsonville Beddar with Cheddar Smoked Sausage
- Details
- Nutrition Info
Nutrition Facts
6 link servings per container
Serving Size 1 link
Amount Per Serving Calories | 200 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 17GRM | 27% | |
| Saturated Fat 6GRM | 32% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 40mg | 14% | |
| Sodium 620mg | 26% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0GRM | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 3GRM | 16% | |
| Total Sugars -1GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 4% | |
| Iron 0 | 2% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Product Warning
Contains milk.
Description
Sausage, Beddar with Cheddar, Smoked
Instructions
Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.
Ingredients
Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.
