Johnsonville Beddar with Cheddar Smoked Sausage

Save $1.00

valid until May 12, 2026

$5.99

4.99

14oz

($0.36/oz)

Gluten Free

Found in Meat (Cooler)

Details
Nutrition Info

Amount Per Serving Calories	200
% Daily Value*
Total Fat 17g		27%
Saturated Fat 6g		32%
Trans Fat 0g		0%
Polyunsaturated Fat 0		0%
Monounsaturated Fat 0		0%
Cholesterol 40mg		14%
Sodium 620mg		26%
Total Carbohydrate 2g		1%
Dietary Fiber 0g		0%
Soluble Fiber 0		0%
Insoluble Fiber 0		0%
Total Sugars -1g		0%
	Includes 0 Added Sugars	0%
Protein 3g		16%

Vitamin D 0		0%
Calcium 0		4%
Iron 0		2%
Potassium 0		0%

Product Warning

Contains milk.

Description

Made with 100% premium pork. Gluten free. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. US inspected and passed by Department of Agriculture. johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at johnsonville.com. Product of USA.

Instructions

Fully cooked. Preparation: (Caution: Cheese will be hot). Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add link; cover and simmer for 6-8 minutes or until heated through turning once. Microwave: Place 1 link on a plate. Cover with paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Direction are on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date of stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese {Pasteurized Milk, Cheese Culture, Salt, Enzymes}, Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Natural Flavors, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Beef Collagen Casing.

Johnsonville Beddar with Cheddar Smoked Sausage

Nutrition Facts

Serving Size 1 link

Product Warning

Description

Instructions

Ingredients