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Johnsonville Beddar with Cheddar Smoked Sausage

Save $1.00
valid until Jul 14, 2026
$5.99
$4.99
14oz($0.36/oz)
Gluten Free
Found in Meat (Cooler)

Nutrition Facts

6 servings per container

Serving Size 1 link

Amount Per Serving

Calories

210
% Daily Value*
Total Fat 19g24%
Saturated Fat 7g34%
Trans Fat 0g0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 45mg15%
Sodium 650mg28%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Soluble Fiber 00%
Insoluble Fiber 00%
Total Sugars 1g0%
Includes 0 Added Sugars 0%
Protein 9g0%
Vitamin D 0mcg2%
Calcium 0mg4%
Iron 0mg0%
Potassium 120mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains milk.

Description

Beddar with cheddar smoked sausage. Gluten free. Family owned since 1945. Celebrate 250 with sausage. Fully cooked. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meats and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder's standard for quality and doing right by others. U.S. inspected and passed by Department of Agriculture. Johnsonville.com. Learn more about our story at Johnsonville.com. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Find great tasting recipes at Johnsonville.com. Easy peel edge.

Instructions

Preparation*: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. * Caution: cheese will be hot. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days.

Ingredients

Pork, Water, Pasteurized Process Cheddar Cheese ([Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Water, Milkfat, Sodium Phosphate, Salt, Fruit and Vegetable Juice Color, Paprika Extract Color, Sorbic Acid], Powdered Cellulose), and Less than 2% of the Following: Salt, Corn Syrup, Sugar, Sodium Erythorbate, Potassium Lactate, Sodium Nitrite, Sodium Diacetate, Natural Flavors, Beef Collagen Casing.

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