Johnsonville Smoked Bratwurst
- Details
- Nutrition Info
Nutrition Facts
6 servings per container
Serving Size 1 link
Amount Per Serving Calories | 210 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 19g | 24% | |
| Saturated Fat 6g | 32% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 45mg | 14% | |
| Sodium 600mg | 26% | |
| Total Carbohydrate 2g | 1% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 9g | 0% | |
| Vitamin D 0mcg | 2% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 2% | |
| Potassium 120mg | 2% | |
Description
Made with 100% Premium Pork.
Instructions
Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Keep refrigerated. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open packages should be consumed within 7 days. Easy peel edge.
Ingredients
Pork, Water, Salt, Corn Syrup, and Less than 1.5% of the Following: Sugar, Sodium Erythorbate, Potassium Lactate, Sodium Nitrite, Natural Flavors, Sodium Diacetate, Beef Collagen Casing.
