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Zatarain's Crawfish Shrimp & Crab Boil

$1.79
3oz($0.60/oz)
Found in Aisle: 04

Nutrition Facts

0 oz servings per container

Serving Size 0 oz

Amount Per Serving

Calories

0
% Daily Value*
Total Fat 00%
Saturated Fat 00%
Trans Fat 00%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 00%
Sodium 00%
Total Carbohydrate 00%
Dietary Fiber 00%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 00%
Total Sugars 00%
Includes Added Sugars 00%
Calcium 00%
Iron 00%
Vitamin D 00%
Potassium 00%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Description

The original Zatarain's Dry Crawfish, Shrimp & Crab Boil with seven premium spices and seasonings delivers the authentic taste of New Orleans seafood. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes. Add to the seafood of your choice to create craveable menu items that will keep your guests coming back.Zatarain's has been the authority on New Orleans flavor since 1889. As the nation's leading maker of New Orleans–style foods, Zatarain's combines great taste, high quality and New Orleans' rich culinary history. Our hometown is famous for fun and flavor, and that's exactly what we deliver- big, authentic flavors inspired by New Orleans and designed to replace "same old” with something special. Authentic condiments, including creole mustard, rice mixes, crab boils, and breadings capture the spirit of the Gulf Coast.

Instructions

Directions: One bag of crab boil is sufficient for 4 pounds of shrimp, 4 pounds of crawfish or 1 dozen crabs. To a large cooking container add 3 quarts of water, 4 Tbsp. of salt, 1 bag of Zatarain's Crab Boil, 1 lemon (quartered). Add cayenne pepper to taste, if desired. Bring water mix to rolling boil. Add seafood; bring to boil. Boil crabs vigorously for 5 minutes, crawfish 2 minutes, and shrimp 1 minute. Allow seafood to remain in water 15–20 minutes after boiling. Adding 2 tablespoons of vinegar to the water makes crabs easier to pick.

Ingredients

Mustard Seed, Coriander Seed, Cayenne Pepper, Bay Leaves, Dill Seed, Allspice.