McCormick Garlic Butter Shrimp Scampi
- Details
- Nutrition Info
Nutrition Facts
6 tsp. mix servings per container
Serving Size 2 tsp. mix
Amount Per Serving Calories | 15 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0.5GRM | 1% | |
| Saturated Fat 0 | 0% | |
| Trans Fat 0 | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0 | 0% | |
| Sodium 150mg | 7% | |
| Total Carbohydrate 2GRM | 1% | |
| Dietary Fiber 0 | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 0GRM | 0% | |
| Total Sugars 0 | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Vitamin D 0 | 0% | |
| Potassium 0 | 0% | |
Description
Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta. Made with no artificial flavors or MSG
Instructions
Prep Time: 5 minutes.Cook Time: 10 minutes.Makes 6 servings.You Will Need:• 1 pkg. McCormick Seasoning Mix• 1/4 cup each olive oil and butter (1/2 stick)*• 1 lb. large shrimp, peeled and deveined• 1 Tbsp. lemon juice or 2 Tbsp. white wine (optional)• 8 oz. linguine or other pasta, cooked and drained.Directions1. Heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.2. Toss with cooked pasta to coat well.*Substitution: Use 1/2 cup olive oil or 1/2 cup (1 stick) butter instead of 1/4 cup each olive oil and butter.
Ingredients
Garlic, Butter [Cream (Milk), Salt], Corn Maltodextrin, Salt, Corn Syrup Solids, Spices (Including Parsley, Black Pepper), Nonfat Milk Solids, Citric Acid, Lemon Juice Solids, Cultured Whey & Lemon Oil.
