Chef Paul Magic Seasoning Blackened Redfish
- Details
- Nutrition Info
Nutrition Facts
0 tsp servings per container
Serving Size 0.25 tsp
Amount Per Serving Calories | 0 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 105mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 0g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 0g | 0% | |
| Vitamin D 0 | 0% | |
| Calcium 0 | 0% | |
| Iron 0 | 0% | |
| Potassium 0 | 0% | |
Description
Halal. No MSG, no preservatives and gluten free. I select the finest herbs and spices to create my Magic Seasoning Blends. They add an incredible depth of taste to everything you cook - Chef Paul Prudhomme. Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with Chefs and home cooks alike since being introduced in 1983. great on any fish or seafood, but also widely used on poultry, meat, vegetable, soup, rice, bean and pasta dishes. www.chefpaul.com. Product of U.S.A.
Instructions
Directions: Use instead of salt, pepper and all other herbs and spices. It's a spice rack in a bottle!
Ingredients
Salt, Spices, Paprika, Garlic, Onion.
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