Simply Organic Sheet Pan Umami Ginger Seasoning Mix
- Details
- Nutrition Info
Nutrition Facts
0 tsp servings per container
Serving Size 2 tsp
Amount Per Serving Calories | 25 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 0mg | 0% | |
| Sodium 330mg | 14% | |
| Total Carbohydrate 5g | 2% | |
| Dietary Fiber 1g | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 1g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 1g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 40mg | 0% | |
Product Warning
Contains: sesame.
Description
Certified gluten free. gfcor.org. USDA organic. Certified organic by QAI. Vegan. If it's organic it's Non GMO. 4 servings. 6 steps. 5 mins prep. simplyorganic.com. how2recycle.info. Scan for ideas. For more recipes. visit simplyorganic.com.
Instructions
Directions (Oven). 1. Preheat oven to 400 degrees. 2. Reserve 2 tsp. Umami Ginger Seasoning from packet for Honey Soy Glaze (see below). 3. Make glaze and set aside. 4. In a bowl, toss broccoli and salmon with oil and seasoning. 5. Bake on sheet pan for 10 minutes; brush glaze onto salmon. 6. Bake for an additional 5 to 10 minutes, until salmon is cooked through to preference. Directions (Air Fryer). Cook seasoned salmon and broccoli in a 4-6 quart air fryer at 375 degrees for 5 minutes, per air fryer directions; glaze salmon and cook 5 minutes more to finish. Follow preparation and seasoning directions from Oven method. Make the glaze. Mix 2 tsp. Umami Ginger Seasoning with honey and soy sauce. Slowly stir in cornstarch. For spicier flavor, add 1 Tbsp. sriracha hot sauce.
Ingredients
Organic Cornstarch, Organic Onion, Sea Salt, Organic Sesame Seed, Organic Cane Sugar, Organic Garlic, Organic Roasted Garlic, Organic Orange Peel, Organic Ginger, Organic Rice Concentrate, Organic Chili Pepper, Organic Black Pepper, Organic Mushroom.
