White Lily Country Sausage Gravy Mix
- Details
- Nutrition Info
Nutrition Facts
8 servings per container
Serving Size0
Amount Per Serving Calories | 30 | |
---|---|---|
% Daily Value* | ||
Total Fat 0.5GRM | 0% | |
Saturated Fat 0GRM | 0% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0GRM | 0% | |
Monounsaturated Fat 0GRM | 0% | |
Cholesterol 0mg | 0% | |
Sodium 330mg | 0% | |
Total Carbohydrate 5GRM | 0% | |
Dietary Fiber 0GRM | 0% | |
Soluble Fiber 0GRM | 0% | |
Insoluble Fiber 0GRM | 0% | |
Protein 0GRM | 0% | |
Total Sugars 1GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0 | 0% | |
Iron 0 | 0% | |
Vitamin D 0 | 0% | |
Potassium 0mg | 0% |
Product Warning
Must be cooked for Food Safety.
Description
Sausage Country Gravy Mix
Instructions
Country Gravy Mix Sausage STOVETOP DIRECTIONS 1. STIR water gradually into Gravy Mix with whisk in medium saucepan. 2. STIRRING frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing.) TEST KITCHEN TIP: For creamier gravy, prepare with milk in place of water. Stir 2 cups of milk gradually into Gravy Mix. Cook on medium heat just until gravy comes to boil. (Stir frequently to avoid burning.) Reduce heat to low; simmer 1 minute, stirring constantly.
Ingredients
ERNRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, POTATO STARCH, PALM OIL, SALT, CORN SYRUP SOLIDS, SUGAR, SPICES, YEAST EXTRACT, HYDROLYZED CORN GLUTEN AND SOY PROTEIN, SODIUM CASEINATE (MILK), DISODIUM INOSINATE AND GUANYLATE (FLAVOR ENCHANCERS), DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, ONION POWDER & GARLIC POWDER