The Village Pie Maker Cherry Pie
- Details
- Nutrition Info
Nutrition Facts
10 pie servings per container
Serving Size 0.1 pie
Amount Per Serving Calories | 330 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 8GRM | 40% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 46GRM | 17% | |
| Dietary Fiber 1GRM | 4% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 24GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 110mg | 2% | |
Product Warning
Contains: milk, wheat. Produced in a facility that uses egg.
Description
The Village Pie Maker Cherry Pie
Instructions
Cook thoroughly. Baking & Handling Instructions: Keep frozen until ready to bake. (1) Preheat oven to 350 degrees F. (2) Remove frozen pie from plastic & place on baking sheet. (3) Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. (4) Carefully remove pie from oven, it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Caution: May contain pits or pit fragments. Keep frozen.
Ingredients
Red Tart Cherries, Wheat Flour, Sugar, Palm Oil, Water, Butter (Pasteurized Cream [Milk], Salt), Cornstarch, Vinegar, Sea Salt, Natural Flavor, Nonfat Milk.
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