Great American Blackberry Cobbler
- Details
- Nutrition Info
Nutrition Facts
8cobbler servings per container
Serving Size0.12cobbler
Amount Per Serving Calories | 280 | |
---|---|---|
% Daily Value* | ||
Total Fat 8GRM | 10% | |
Saturated Fat 3.5GRM | 18% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 10mg | 3% | |
Sodium 410mg | 18% | |
Total Carbohydrate 51GRM | 19% | |
Dietary Fiber 3GRM | 11% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 1GRM | 0% | |
Total Sugars 0 | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 2% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 0% | |
Potassium 90mg | 2% |
Product Warning
Contains milk, soy, and wheat ingredients.
Description
Great American Blackberry Cobbler
Instructions
Conventional Oven: 1. Remove frozen cobbler from box and remove plastic film from cobbler. Do not remove cobbler from original pan. 2. Center frozen cobbler on a cookie sheet lined with aluminum foil and place in preheated oven. 3. Bake at 350 degrees for 55 to 65 minutes until golden brown. Let stand for 15 minutes. Ovens vary; adjust cooking times as needed. Bake before serving. Keep frozen.
Ingredients
Blackberries, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter (Sweet Cream), Margarine (Palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Citric Acid, Natural and Artificial Flavor, Beta Carotene [Color], Vitamin A Palmitate, Whey [from Milk]), Contains 2% or Less of: Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Monocalcium Phosphate, Sodium Bicarbonate), Wheat Starch, Dextrose, Salt, Soy Lecithin, Cellulose, Xanthan Gum, Corn Starch, Natural and Artificial Flavor.