Edwards Pie Georgia Pecan
- Details
- Nutrition Info
Nutrition Facts
8 pie servings per container
Serving Size 0.125 pie
Amount Per Serving Calories | 490 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 27g | 35% | |
| Saturated Fat 8g | 41% | |
| Trans Fat 0g | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 55mg | 18% | |
| Sodium 270mg | 12% | |
| Total Carbohydrate 60g | 22% | |
| Dietary Fiber 2g | 6% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Total Sugars 35g | 0% | |
| Includes 0 Added Sugars | 0% | |
| Protein 5g | 0% | |
| Vitamin D 0mcg | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 4% | |
| Potassium 100mg | 2% | |
Product Warning
Contains: wheat, eggs, tree nuts (pecans), milk and soy.
Description
Made with real caramelized pecans. Contains bioengineered food ingredients. No high fructose corn syrup. No artificial dyes. Extra flaky pastry crust. Edwards Desserts: From our sweet custard filling with a hint of vanilla, to the layer of caramelized pecans, Edwards Georgia style pecan pie is meticulously baked and topped to extravagant perfection. We prepare and bake our pastry crust to be extra flaky, because a dessert is only as good as its crust, you're probably thinking, this looks to pretty to eat, sure, you could leave it as a showy centerpiece, but what's the fun in that? Extra flaky pastry crust, smothered in caramelized premium pecans, made with good ol' sweet custardy filling with a hint of vanilla. edwardsdesserts.com. how2recycle.info. Follow us on Facebook and Instagram. Dessert Lover, as the makers of Edwards Desserts, we want to hear your praise, feedback, comments, questions and ideas for future flavors. Call us directly at 1-866-739-2328 or visit us at edwardsdesserts.com. Experience more tempting flavors at edwardsdesserts.com. Try our other delicious varieties: Chocolate creme pie; Cookies and creme pie; Turtle creme pie.
Instructions
To Thaw Whole Pie: Remove pie from carton. Remove fil,. Thaw at room temperature for 3 1/2-4 hours or refrigerate overnight. For an Even Flakier Crust: Preheat conventional oven to 350 degrees F. Remove pie from carton. Remove film from pie. Place pie in center of oven on baking sheet and heat as follows: Conventional Oven: Frozen Pie: 15-20 min. heat; 5 min. let stand. Room Tem-perature Pie: 10-12 min. heat; 5 min let stand. Reminder: Freezers, refrigerators and ovens may vary. Adjustments to time and/or temperature may be required. Serve at room temperature or warm for best flavor. Pie can be thawed for up to 28 days. Do not freeze.
Ingredients
Corn Syrup, Wheat Flour, Sugar, Palm Oil, Eggs, Pecans, Water, Nonfat Milk, Contains2% or Less of: Soybean Oil, Modified Food Starch, Salt, Dextrose, Natural Flavor, Soy Lecithin, Yeast, Preserved with Potassium Sorbate.
