Edwards Pie Georgia Pecan

Set Out, Serve Up: This pie is already fully-baked. To thaw, simply remove carton and film. Then, let it sit at room temperature for 3.5 - 4 hours. We know that's hard to do. Warm, then Wow: To warm whole pie, preheat oven to 350 degrees. Then, remove carton and film and place pie in center of oven on baking sheet. From frozen: heat 15 - 20 minutes. From room temperature: heat 10 - 12 minutes. Let stand for 5 minutes before serving, share if you must. Bake: Warm, then Wow To warm whole pie, preheat oven to 350°. Then, remove carton and film and place pie in center of oven on baking sheet. From frozen: heat 15–20 minutes. From room temperature: heat 10–12 minutes. Let stand for 5 minutes before serving, share if you must. Ready To Eat: Set Out, Serve Up This pie is already fully-baked. To thaw, simply remove carton and film. Then, let it sit at room temperature for 3.5–4 hours. We know that's hard to do. Leftover cut pie can be stored loosely covered in the refrigerator for up to 3 days. This pie can be kept packaged and uncut at room temperature for up to 28 days after thawing. Good within 28 days of this date.