The Village Pie Maker Apple Pie
- Details
- Nutrition Info
Nutrition Facts
10 pie servings per container
Serving Size 0.1 pie
Amount Per Serving Calories | 340 | |
|---|---|---|
| % Daily Value* | ||
| Total Fat 16GRM | 21% | |
| Saturated Fat 8GRM | 40% | |
| Trans Fat 0GRM | 0% | |
| Polyunsaturated Fat 0 | 0% | |
| Monounsaturated Fat 0 | 0% | |
| Cholesterol 10mg | 3% | |
| Sodium 170mg | 7% | |
| Total Carbohydrate 48GRM | 17% | |
| Dietary Fiber 2GRM | 7% | |
| Soluble Fiber 0 | 0% | |
| Insoluble Fiber 0 | 0% | |
| Protein 2GRM | 0% | |
| Total Sugars 26GRM | 0% | |
| Includes Added Sugars 0 | 0% | |
| Calcium 0mg | 0% | |
| Iron 0mg | 6% | |
| Vitamin D 0mcg | 0% | |
| Potassium 76mg | 2% | |
Product Warning
Contains: milk, wheat. Produced in a facility that uses eggs.
Description
The Village Pie Maker Apple Pie
Instructions
Baking & Handling Instructions: Keep frozen until ready to bake. 1. Preheat oven to 350 degrees F. 2. Remove frozen pie from plastic & place on baking sheet. 3. Bake for approx. 75-90 minutes or until golden brown. Ovens vary; adjust cooking times as needed. Ensure pie is cooked thoroughly to 165 degrees F. 4. Carefully remove pie from oven. it will be hot! Allow 1 hour to cool. Enjoy within 3 days of baking. Cover & refrigerate leftover pie. Just bake & serve. Keep frozen.
Ingredients
Sliced Apples (Apples, Ascorbic Acid, Citric Acid, Salt), Wheat Flour, Sugar, Water, Palm Oil, Butter (Pasteurized Cream [Milk], Salt), Cornstarch, Vinegar, Sea Salt, Spice, Nonfat Milk.
Related Products
9.99 21.5oz ($0.46/oz) Hershey Chocolate Creme Pie0.99 4oz ($0.25/oz) JJs Peach Pie0.99 4oz ($0.25/oz) JJs Berry Pie0.99 4oz ($0.25/oz) JJs Cherry Pie0.99 4oz ($0.25/oz) JJs Chocolate Pie