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Marie Callenders Pie Lemon Meringue

$8.49
31.5oz($0.27/oz)
Found in Frozen

Nutrition Facts

8pie servings per container

Serving Size0.125pie

Amount Per Serving

Calories

310
% Daily Value*
Total Fat 12GRM15%
Saturated Fat 5GRM25%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 160mg7%
Total Carbohydrate 48GRM17%
Dietary Fiber -1GRM2%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 2GRM0%
Total Sugars 32GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg2%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.

Description

Marie Callenders Pie Lemon Meringue

Instructions

Serving Directions: To Serve Entire Pie; 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1 1/2 to 2 hours. 4. Cover unused portion of pie with dome and return freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.

Ingredients

Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains Less than 2% of: Egg Whites, Salt, Dextrose, Corn Starch, Carob Bean Gum Cellulose Gum, Agar-Agar, Sodium Aluminum Phosphate, Sodium Phosphate, Lemon Oil, Guar Gum, Cream of Tartar, Natural Flavor, Dough Conditioner (Sodium Metabisulfite).