Marie Callenders Pie Lemon Meringue
- Details
- Nutrition Info
Nutrition Facts
8pie servings per container
Serving Size0.125pie
Amount Per Serving Calories | 310 | |
---|---|---|
% Daily Value* | ||
Total Fat 12GRM | 15% | |
Saturated Fat 5GRM | 25% | |
Trans Fat 0GRM | 0% | |
Polyunsaturated Fat 0 | 0% | |
Monounsaturated Fat 0 | 0% | |
Cholesterol 30mg | 10% | |
Sodium 160mg | 7% | |
Total Carbohydrate 48GRM | 17% | |
Dietary Fiber -1GRM | 2% | |
Soluble Fiber 0 | 0% | |
Insoluble Fiber 0 | 0% | |
Protein 2GRM | 0% | |
Total Sugars 32GRM | 0% | |
Includes Added Sugars 0 | 0% |
Calcium 0mg | 0% | |
Iron 0mg | 6% | |
Vitamin D 0mcg | 2% | |
Potassium 0mg | 0% |
Product Warning
Contains: egg, milk, wheat. This product is manufactured on shared equipment with peanut and tree nut containing products.
Description
Marie Callenders Pie Lemon Meringue
Instructions
Serving Directions: To Serve Entire Pie; 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1 1/2 to 2 hours. 4. Cover unused portion of pie with dome and return freezer. Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Cover and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.
Ingredients
Water, Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil and Hydrogenated Soybean Oil, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil), Modified Corn Starch, Egg Yolks, Concentrated Milk, Contains Less than 2% of: Egg Whites, Salt, Dextrose, Corn Starch, Carob Bean Gum Cellulose Gum, Agar-Agar, Sodium Aluminum Phosphate, Sodium Phosphate, Lemon Oil, Guar Gum, Cream of Tartar, Natural Flavor, Dough Conditioner (Sodium Metabisulfite).