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Marie Callenders Pie Coconut Cream

$8.49
30.3oz($0.28/oz)
Found in Frozen

Nutrition Facts

8 pie servings per container

Serving Size 0.125 pie

Amount Per Serving

Calories

330
% Daily Value*
Total Fat 20GRM26%
Saturated Fat 13GRM65%
Trans Fat 0GRM0%
Polyunsaturated Fat 00%
Monounsaturated Fat 00%
Cholesterol 30mg10%
Sodium 180mg8%
Total Carbohydrate 36GRM13%
Dietary Fiber 1GRM4%
Soluble Fiber 00%
Insoluble Fiber 00%
Protein 3GRM0%
Total Sugars 18GRM0%
Includes Added Sugars 00%
Calcium 0mg0%
Iron 0mg6%
Vitamin D 0mcg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Product Warning

Contains: egg, milk, soy, wheat, tree nut (coconut). This product is manufactured on shared equipment with peanut and other tree nut containing products.

Description

Marie Callenders Pie Coconut Cream

Instructions

Serving Directions: To Serve Entire Pie: 1. Remove plastic wrap from domed pie. 2. Thaw domed pie in refrigerator overnight. 3. Remove dome and serve. For ease in slicing, use a knife that has been moistened with warm water. Quick Serve by the Slice: 1. Remove plastic wrap and dome from pie. 2. Slice frozen pie using a sharp knife that has been placed under hot water before cutting. 3. Thaw each slice on a plate in refrigerator 1-1/2 to 2 hours. 4. Cover unused portion of pie with dome and return to freezer. For Food Safety and Quality: Do not microwave. Keep frozen until ready to use. Do not refreeze if completely thawed. Covered and refrigerate unused portion for up to 3 days if thawed. Keep frozen. Opening Instructions: Step 1. 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid.

Ingredients

Water, Milk, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Soybean Oil and Hydrogenated Soybean Oil, Hydrogenated Palm Kernel Oil, High Fructose Corn Syrup, Cream, Coconut, Modified Tapioca Starch, Contains Less than 2% of: Egg Yolks, Dextrose, Salt, Propylene Glycol, Sodium Caseinate, Polysorbate 60, Sorbitan Monostearate, Xanthan Gum, Beta Carotene (Color), Guar Gum, Sodium Metabisulfite, Natural Flavors (Including Soy), Nisin Preparation.